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Baked Stuffed Lobster with Shrimp
Baked Stuffed Lobster with Shrimp makes a big statement for a special celebration. This lobster with herbs, buttery bread crumbs & shrimp won’t disappoint.
Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce
The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!
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Seafood-Stuffed Shells
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
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Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine
This easy one-pot dish features halibut and clams gently poached in an aromatic broth with fennel, white wine, dill, and celery.
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Salt Fish Fritters (Stamp and Go)
A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.
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Oven-Fried Fish Sticks With Tartar Sauce From 'Lighten Up, America!'
The oven fried fish sticks in Allison Fishman Task's new cookbook, Lighten Up, America!, use fresh, flaky cod coated with crisp panko and spritzed with cooking oil spray to replicate the golden, fried exterior of the frozen variety.
Air Fryer Crab Cakes (Maryland-Style) - Striped Spatula
Use your air fryer to make Maryland-inspired crab cakes, with little oil! This recipe is brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together.
Crispy Fried Flounder, Chinese-Style - The Woks of Life
Chinese crispy fried flounder or gan jian long li (干煎龙利) is a relatively easy Chinese fish dish to make at home. Serving a whole fried fish like this crispy fried founder is ideal for special occasions and Chinese New Year feasts.
Baked Fish with Lemon Cream Sauce
Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.
HOW i make STUFFED CLAMS that are NOT CHEWY
How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
{sponsored} Make a New England restaurant classic at home with this Crab Stuffed Flounder recipe! This gourmet dinner is easy to make and perfect for entertaining.
Serve With
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)
Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot! Easy and fast to make, packed with nutrition (A grade), and so creamy!
Creamy Baked Pumpkin Risotto
Unlike other baked risottos, this is creamy, not sticky and starchy. Most people will never guess it's baked! 15 minutes prep and only 360 calories per serving.
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Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Green Risotto With Mushrooms (Vegan)
Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Baked Saffron Risotto With Mozzarella and Crispy Topping
Risotto is not exactly a make-ahead food—no matter what tricks you use, it always requires last-minute finishing right before serving. But by using the tricks we developed for rice balls, it's possible to turn a classically a-la-minute dish into a make-ahead baked casserole. Like baked mac-and-cheese, but with rice.