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Szechuan Shrimp: Authentic Recipe! - The Woks of Life
Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.
Chinese Boiled Shrimp with Ginger Scallion Sauce - The Woks of Life
Chinese Boiled Shrimp with a Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly! Use this Chinese boiled shrimp recipe and serve the ginger scallion dipping sauce right alongside your usual red cocktail sauce.
Coconut Shrimp: Quick & Easy Recipe - The Woks of Life
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also has a dipping sauce!
Chinese Typhoon Shelter Shrimp - The Woks of Life
If you like shrimp, you’re going to want to try this Typhoon Shelter Shrimp recipe, with crispy panko breadcrumbs, aromatic shrimp oil, fried ginger, garlic and chili. thewoksoflife.com
Coconut Firecracker Shrimp Recipe - The Woks of Life
Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut and then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy.
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Salt and Pepper Shrimp
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Shrimp and Broccoli (Easy Authentic Takeout Recipe!) - The Woks of Life
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Cashew Shrimp Stir-fry
This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture.
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Stir-Fried Shrimp With Eggs and Chinese Chives
This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.
Our tips on how to prepare shrimp for cooking––choosing shrimp, peeling & marinating them, how to work with head-on shrimp, and methods for butterflying.
Serve With
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This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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Crispy Pan-Fried Noodles With Seafood
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