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Salt and Pepper Shrimp
This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.
Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.
Salt and pepper squid
A summer classic! If I see salt and pepper squid on the menu, I'm ordering it. It's a pretty easy dish to make at home, so give this a try for your next event and impress your mates.
Crispy Fried Flounder, Chinese-Style - The Woks of Life
Chinese crispy fried flounder or gan jian long li (干煎龙利) is a relatively easy Chinese fish dish to make at home. Serving a whole fried fish like this crispy fried founder is ideal for special occasions and Chinese New Year feasts.
Chinese Sweet and Sour Fish Fillet Stir-fry
Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
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Deep-Fried Shishamo (Smelt)
Mild in taste with a pleasant texture, deep-fried shishamo smelt are a perfect vehicle for a sauce of your choosing.
Pan Fried Fish: Chinese Whole Fish
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!
Salt and Pepper Chicken
Salt and Pepper Chicken, based on Cantonese Salt & Pepper Pork Chops, is a long overdue, super tasty recipe for all those who don’t eat pork!
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Chinese-Style Deep-Fried Salty Shrimp
Fried shrimp are finished with crisp green onions, garlic, chile flakes, and salt.
Pan-fried Belt Fish: A Simple Chinese Recipe - The Woks of Life
This simple Pan-Fried Belt Fish recipe has endured over the generations because of its simple flavor, crispiness, and buttery texture.
Little smelt fish get the Cantonese salt and pepper (white pepper, that is) treatment in this salt and pepper fried smelts recipe.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.
Spicy Kale Caesar
The NEW Way to Make a Caesar Salad (Spicy Kale Caesar) The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
Pea, Cabbage, Parmesan and Mint Salad
Adapted from a recipe by Karen Martini, a famous Australian chef. Fast to make with everyday ingredients. So good you'll want to eat the whole salad as a meal!
Weeknight Hummus Plate — Ethan
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
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Peas and Carrots Salad With Goat Cheese and Almonds
A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!