Stir-fried Fish Paste with Eggplant and Squash

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Braised Eggplant With Garlic and Basil

Tender chunks of eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish.

Loofah Stir-fry with Chicken

This loofah stir-fry with chicken (AKA luffa) is a very tasty way to cook a Chinese vegetable (actually, fruit) that doesn’t get enough love! 

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

A common Chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles)

Don't let the name fool you—there's no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chiles, aromatics that are often associated with fish cookery.

Stir-Fried Shrimp With Eggs and Chinese Chives

This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.

Grilled Chinese Eggplant with Garlic and Ginger Sauce

I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. I...

Stir-Fried Rice Noodles With Eggs and Greens

This flavorful stir-fry relies on pantry ingredients for a quick and easy dinner, perfect for any night of the week.

Bitter Melon with Eggs: A Chinese Stir-fry - The Woks of Life

Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!

Steamed Chinese Eggplant with Spicy Lao Gan Ma

This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce has delicious flavor, remains vibrantly purple after cooking, and can be served hot or cold.