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Custard Cake With Blueberries
The most amazing custard cake - a vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Fabulous.
Chocolate custard cake
Some call this Chocolate custard cake a giant chocolate tart. It's actually a chocolate flan patissier! Tastes like a chocolate mousse cake.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
Christmas Trifle!
This Christmas Trifle will look smashing on the table! Skip the artificial Aeroplane jelly and make this using cranberry juice - the difference is amazing!
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Salted Caramel-Chocolate Pudding Cake
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa powder mixture and liquid. This top layer filters down, essentially swapping places with the batter. The result is a layer of cake floating on top of pudding.
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Tres Leches Cake
This creamy, moist sponge cake is soaked with a three-milk mixture, topped with cream cheese-enriched whipped cream, and served thoroughly chilled.
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German Buttercream (Whipped Vanilla Custard Frosting)
German buttercream is creamy, buttery, stable, and most important of all, delicious.
Easter Cake!
Beautiful, EASY Easter Cake decorating idea - 3 layer vanilla cake, pale blue frosting, speckled with chocolate, coconut "nest" and mini eggs!
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
One simple batter transforms into three layers - a fudge like base, custard centre and sponge top. It's like magic! This is my recipe for Magic Three Layer Custard Cake.
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Lemon Tart
Beautiful, elegant Lemon Tart - classic French Tarte au Citron recipe with a custardy lemon curd filling, not too sweet and not too sour!
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Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
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Strawberry Dream Pie Ice Cream
The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Never Ending Meringue Tart
This Never Ending Meringue Tart will be the talk of the town!!! 6 egg whites makes a 1.5m / 5 foot tart, serves 20. Easy, make ahead, recipe video provided.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.