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Pig's Skin
When we think of eating organs, we imagine the red, glossy innards of various beasts and fowl. The skin, however, the largest organ of them all, is a boon for the cook and meat lover.
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How to Use Leaf Lard in Pastry Doughs
Lard produces flakier crusts than butter. And butter is flavorful and creates tender crusts. Here, a recipe for lard-and-butter pastry dough—combining the best of both fats.
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Easy Pork Rillettes (Slow-Cooked Pork Spread)
Rillettes are an entertainer's godsend. They're cheap, they're delicious, and they sound fancy. Your guests will think you worked hard on it. You didn't.
Pork Belly Stir-fry with Leeks - The Woks of Life
This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice.
Chinese Cured Pork Belly (Cantonese Lap yuk)
This Chinese cured pork belly recipe (lap yuk in Cantonese) is truly a family treasure––my husband's family has been making it for decades.
How to Cut Pork Shoulder: VIDEO & Breakdown - The Woks of Life
See how to cut pork shoulder, an affordable cut! Break it down into different pieces for grilling, roasting, stews/braises, soup, stir-fry, and ground pork.
How to Make a Clear Broth: 2 Key Secrets! - The Woks of Life
We share the two secrets to getting a perfectly clear broth or stock, whether using meat, bones, or vegetables, with simple best practices to keep in mind!
Homemade Chinese Salted Pork (腌咸肉)
Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the numbing effect when they are kept whole during the salt curing process.
How to Velvet Pork for Stir-fry: Easy Method! - The Woks of Life
Velveting is a common Chinese cooking technique, where you marinate and pre-cook meat or seafood before stir-frying. Learn how to velvet pork for stir-fry!
Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life
Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are best over a bed of your favorite fried rice!
Lard (rendered pork fat) has fallen out of favor, but it is the key to so many delicious things. Here's how to make lard in your own kitchen.
Serve With
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Pennsylvania Dutch Apple Pie
Pennsylvania dutch apple pie features a flakey crust and creamy apple filling that’s topped with a buttery crumble.
Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life
This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.
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Popeyes-Style Buttermilk Biscuits From 'Fried & True'
Wylie Dufresne's shortening-based biscuits, created as an homage to Popeyes', boast a delicate, pillowy interior surrounded by a gently crisp crust. Serve them alongside these Popeyes-style chicken tenders.
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Cajun Pork and Beef Pie with Savory Cream Cheese Topping
This Paul Prudhomme-inspired pie is essentially a sweet pastry crust filled with a savory mixture of Cajun-spiced ground pork and beef. It's topped with rich seasoned cream cheese, which turns bubbly and browned in the oven—in short, it's bliss on a plate.
Chinese Pastry Roast Pork Puffs
Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are wrapped in a slightly sinful, yet heavenly pastry puffs!
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Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
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Individual Double-Crusted Chicken Pot Pies
This is the quintessential double-crusted chicken pot pie of your dreams. It has a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking.
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Fried Chicken, Honey Butter, and Biscuit Sandwiches
Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.
Apple Hand Pies with Caramel and Walnuts
Love Caramel Apple Pie? Use the filling to make hand pies! This easy and portable treat is perfect for a cozy night, tailgating, and your holiday dessert table.
Homemade Apple Pie
Find out the secret to making the best Homemade Apple Pie! Pair it with a scoop of vanilla ice cream for a dessert that begs to be enjoyed with seconds.