Buttery, Flaky Pie Crust

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Quiche Crust / Shortcrust pastry for pies

A quick and easy quiche crust recipe (shortcrust pastry). No fail recipe, works every time. Flaky and buttery, just as it should be!

Pie Crust (shortcrust pastry)

Use a food processor for a foolproof all-butter pie crust that's perfectly flaky and takes 1 minute flat to make. Use for sweet and savoury pies!

Easy Pie Dough (Crust)

This foolproof all-butter pie dough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time.

Whole Wheat Pie Crust

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

Flaky and Crisp Gluten-Free Pie Crust

This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.

Apple Lattice Mini Pies

These adorable little pies have a buttery crust and sweet apple filling.

Daan Tat (Hong Kong-Style Egg Tart)

The Chinese bakery classic, at home.

Easy Rough Puff Pastry Recipe - The Woks of Life

This easy homemade rough puff pastry is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it.

Pâte Sucrée (Sweet Tart Dough)

Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.