Similar Recipes
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Late-Summer Mixed-Fruit Pie
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
Pear Ginger Oatmeal Crumb Pie
Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.
How To Make Apple Pie — Binging With Babish
Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at www.piecouncil.org - or join with me in the idolatrous orgy of fall flavors that is homemade apple pie.
Chocolate Cream Pie
A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!
Imaginary Pie inspired by Hook — Binging With Babish
The Neverland feast from Hook holds a special place in all our hearts, memories, and "You're a 90s Kid If..." lists on Buzzfeed. I've been resisting making the neon-colored pies, despite their being hotly requested, for some time - namely because I think they're just pie shells filled with
Pecan Pie
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
Meat Pies inspired by Sweeny Todd — Binging With Babish
This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the "meat" for his "beloved" so she can make her "pies" in 18th century "London". Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind
Pumpkin Custard Pie
Learn all the tips and tricks to making creamy, luscious Pumpkin Custard Pie with my family's favorite recipe. Perfect for your Thanksgiving dessert table!
Easy Nutella Pie
Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!
Hummingbird Pie
This incredible Hummingbird Pie harnesses the flavors of a classic Southern hummingbird cake in the form of a pie. With its coconut pecan crumb topping and pineapple and banana filling, it's a flavor bomb in pie form.
Instead of struggling with your own identity, self-worth, and coming to terms with mortality; why distract yourself for a few hours to make some pie?
Serve With
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Roast Chicken With Warm Fregola and Butternut Squash Salad
Roast chicken and butternut squash are two classic fall dishes. Here, the squash is roasted, then tossed with fregola, a toasted Sardinian pasta similar in appearance to Israeli couscous. Fresh herbs and a grating of lemon zest bring bright flavors to the plate.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble
Sheet-pan roasted delicata squash and kale with a mustardy vinaigrette and a savory hazelnut crumble.
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Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage
Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, and toasted pine nuts for a great seasonal side dish.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!