Indian Masala Omelet

The Masala Omelette is different from regular omelets in that it incorporates spices and a generous amount of vegetables into the egg mixture.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.

Steamed Indian Lentil and Rice Cakes (Idlis)

Soft and light, these steamed rice and lentil cakes are a delicious alternative to the usual eggs for breakfast.

Masala Dosa (Potato-Filled Rice-and-Lentil Crepe)

These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they think of a "dosa." The hearty potato filling is both spicy and sweet, playing up the crepe's sour tang. Roasted chana dal and cashews run throughout the filling for bites of nutty crunch.

Dosa (Indian Rice-and-Lentil Crepes)

Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.

Poha Chivda (Indian Flattened Rice Snack)

Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.

Chana Dal (Bengal Gram)

This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.

Aloo Paratha (Indian Potato Stuffed Flatbread)

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!

Savory Oatmeal

Growing up I always hated oatmeal. It's like everything bad about cereal, except hot and worse in every way. But then I made a savory oatmeal, inspired by bacon egg and cheese sandwiches I love and risotto and it changed my mind. Let's get into it.

Fodni Bhaat (Indian Fried Rice)

Fodni Bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white rice from last night's dinner.