Similar Recipes
Miniature Apple Raspberry Pies
Use mini muffin tins to make delicious and easy Apple Raspberry Pies that are perfect for entertaining! Serve pie to a crowd without having to slice!
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Apple Lattice Mini Pies
These adorable little pies have a buttery crust and sweet apple filling.
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Mini Pecan Pies
Sweet and nutty pecan pies in a tiny package.
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Rustic Apple-Cranberry Pie
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Pear Ginger Oatmeal Crumb Pie
Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.
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Miniature Pumpkin Pies with Graham Cracker Crusts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
Cranberry Sage Pie
The vibrant red pie filling for this fall/winter pie is a combination of fresh and dried cranberries, and herbaceous sage. Cranberry Sage Pie is delicious on any holiday menu throughout the later months of the year.
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Three Babe's Mini Pie Crusts
Three Babes Bakeshop shares their flakey all-butter crust for your mini pies.
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Apple Crème Fraîche Pie
This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.
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Golden and Crisp Blueberry Crumble Bars
These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs.
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These mini pear and cranberry pies are sweet-tart with a buttery crumb topping.
Serve With
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Scooped: Duck Fat Caramel Soy Sauce Ice Cream
If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
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Soft and Rich Vanilla Frozen Custard
This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.