Chocolate-Covered Digestive Biscuits (McVities)

Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture and grainy flavor are perfectly offset by a thick layer of dark or milk chocolate, either of which will be easier to temper if you choose a brand with a high percentage of cocoa butter.

Vegan Chocolate Chip Cookies

Excellent chocolate chip cookies that just happen to be vegan.

Fifteens (Northern Irish Digestive Biscuits and Marshmallows With Cherries)

Fifteen digestive biscuits, 15 glacé cherries, and 15 marshmallows comprise this quick and easy no-bake “traybake."

Vegan Oatmeal Chocolate Chip Cookies

These chewy, coconut oatmeal cookies are bursting with chocolate chips (and they're vegan too!)

Vegan Brownies

With Dutch cocoa, dark chocolate, and cocoa butter, these vegan brownies are fudgy and flavorful, with beautifully glossy tops.

Chocolate Walnut Bites

[Photograph: Robyn Lee] Swapped at the SE Cookie Swap by Tiffany Tay Adapted from The Vegetarian Times's Heart-Healthiest Chocolate Chip Cookies. These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They...

Vegan Lactation Cookies

Turning our hearty, satisfying lactation cookies vegan is as simple as a couple of swaps.

The Food Lab's Buttermilk Biscuits

A few simple techniques and some extra folding make the flakiest biscuits.

Gluten-Free Tuesday: Cheddar Biscuits

Last month, dbcurrie posted a biscuit recipe that made me hungry. When I saw her cheddar-scallion biscuit recipe, I wanted them. I mean, biscuits + cheese = delicious. Right? So I created a gluten-free version.

Light and Fluffy Biscuits

No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well.