Similar Recipes

White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Darkside
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.
Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.
Unusual Negroni (Aperol, Lillet, and Gin Cocktail)
A lighter, mellower Negroni, made with Aperol and Lillet.
Navy-Strength Negroni Sour
You can make sours with whiskey, you can make sours with pisco, you can make sours with pretty much any spirit. So why not use an undiluted Negroni as the base spirit for your sour?
Quill
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Negroni Sbagliato
A "mistaken" Negroni, with sparkling wine instead of gin.
Blonde Redhead
This cocktail, created by Douglas Derrick of Ava Gene's in Portland, Oregon, is a masterful combination of just three ingredients: spicy whiskey, luscious vermouth, and complex Barolo Chinato, a bittersweet, herb- and spice-dosed digestivo made from one of Italy's best wines. The result is chocolaty, smooth, and deep. Though it's in the same family, it's subtler than a Boulevardier.
Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.

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Jeff Faile's Negroni D'Amore

Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC.

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