Flourless Chocolate Hazelnut Torte

Rich and dense, with a truffle-like texture and a hint of orange, this Chocolate Hazelnut Torte is a decadent treat. Naturally gluten- and grain-free!

Chocolate Hazelnut Torte

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate.

Flourless Chocolate-Chestnut Torte

This rich and luxurious flourless chestnut-and-chocolate torte is flavored with bourbon and topped with a swirl of sweetened chestnut purée. It's the perfect end to a wintertime holiday meal.

Tarte aux Pommes (French Apple Tart)

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

Hazelnut Chocolate Torte With Espresso Ganache

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.

Custardy Apple Squares From 'Baking Chez Moi'

In her new book, Baking Chez Moi, Dorie Greenspan calls this satisfying cake her "back-pocket recipe." So easy to throw together, it relies more on the alchemy of a hot oven than on elbow-grease.

Bouchon Apple Pie: an easy to make caramel apple pie-tart!

This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.

Flourless Nutella Chocolate Torte

There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie.

Malted Hazelnut Meringue Torte

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt.

Sachertorte

With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason; this elegant cake is decadent and absolutely delicious.