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Shanghai Cai Fan (Rice with Salted Pork and Greens)
Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal
Ban Fan, a Simple Chinese mixed rice bowl
Chinese bàn fàn (拌饭) is a simple mixed rice similar to Korean bibimbap, but much simpler. It's a super easy, yet super satisfying recipe!
20-Minute Congee (皮蛋瘦肉粥)
Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.
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Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
"Weeknight slop" | The Woks of Life
"Weeknight slop" - pulling the curtain back on the delicious concoction of rice, avocado and egg that we eat when we're desperate to eat something good and fast. | The Woks of Life
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Lu rou fan
Lu rou fan, haven’t heard of it? Well, it’s a delicious Taiwanese dish made with braised pork belly, fragrant rice, boiled eggs and bok choy. It does take a couple of hours to make, so it’s great for when you’re having a slow day.
Leftover Thanksgiving Turkey Congee
If you don't have any special plans for that leftover Thanksgiving turkey carcass, you need to make this insanely tasty turkey congee!
Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!
Pao fan, a porridge of leftover rice simmered in water, is a very Chinese way of eating leftovers, as well as salty, savory, fermented foods.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
AWESOME vegetarian lettuce wraps
You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these!
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
Crispy Tofu Salad with Miso Ginger Mustard Dressing — Ethan