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Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Chinese Curry Puffs with Beef
Chinese Curry Puffs, flaky pastry with a flavorful curry beef filling, can be found at dim sum restaurants and Chinese bakeries...
Japanese Curry Chicken Dumplings
Japanese Curry Chicken Dumplings are crispy and chewy, filled with ground chicken and pork, green peas, and a plethora of spices. The Japanese curry dipping sauce is the cherry on the figurative sundae.
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Papris (Crispy Wheat Chips for Chaat and More)
Papris are crispy chips made from a simple wheat dough. Much like nachos, papris are often served with assorted toppings that offer complementary and contrasting textures and flavors, all of it always dusted generously with chaat masala.
Chicken Satay Curry (Malaysian)
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Cinch to make.
Ayam Goreng (Malaysian Fried Chicken)
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried Chicken. In the crowded playing field
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Puff Puff (Nigerian Fried Yeasted Dough)
Soft and chewy balls of fried yeasted dough seasoned with nutmeg.
Panang curry
Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!
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Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
How to make the classic South Asian snack at home.
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Karipap Pusing (Malaysian Spiral Curry Puffs) are super flaky, melt-in-your-mouth delicious fried turnovers filled with a fragrant curry-infused filling of potatoes and chicken.
Serve With
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Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.
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Nasi Goreng (Indonesian Fried Rice)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!
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Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'
In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick."
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
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Beef Rendang
One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis. In Malaysian fashion, it fuses sweet, sour, and savory elements.
Beef Rendang
The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
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Curry Laksa (Malacca Nyonya Laksa)
Debbie Teoh, food writer, caterer, and cooking instructor, taught us how to make laksa lemak in her family's kitchen in Melaka. Her recipe gives you a creamy, not too spicy laksa broth.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesia’s national dish. It's made with cold leftover rice, seasoned with sweet soy sauce (kecap manis) and whatever leftovers and spices the cook has on hand. It's often topped with a fried egg and served for breakfast.
Laksa
This fresh, spicy little noodle dish has to be one of my favourites. If you haven't had laksa before, now is the time to make yourself one of these delicious bowls.