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Homemade Ramen Noodles
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
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Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teaming up all-purpose flour, baking soda, and buttermilk creates a moist and fluffy soda bread that's chewy and crusty all at once.
35%-Hydration Homemade Ramen Noodles
This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.
38%-Hydration, Whole Wheat Homemade Ramen Noodles
Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.
Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.
Dry-Brine Your Way to Great Bean Success
Burying dried beans in salt and baking soda promotes the rapid exchange of sodium ions and encourages osmosis, tenderizing the beans while imbuing them with sodium flavor.
Toasted Sugar
Toasting sugar in a low oven allows it to slowly caramelize. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar.
Chocolate-Coated Caramel Honeycomb With Salted Peanuts
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No-Bake Oatmeal Raisin Bars
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How to Make Breadcrumbs
If you've got bread on hand, you're just a few minutes away from homemade breadcrumbs.

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Baked Baking Soda (Sodium Carbonate)

Sodium carbonate is a strong alkaline salt that is used in making ramen (noodles), among other foods.

Serve With