Dinner Tonight: Moroccan Spinach and Chickpeas

I had assumed that the mixture of spinach and chickpeas was solely an Indian combination. The creaminess of the spinach is a perfect match for the hearty chickpeas, and with the addition of a few spices, it could turn into a satisfying full meal. Well, it turns that if you change some of those spices and add an interesting new thickener, you can end up in Morocco with a completely new dish. It's kind of astonishing.

Vegan Lentil Soup

A super simple lentil soup with a bright, balanced flavor.

Vegan: Lentil and Coconut Soup with Cilantro-Habanero Gremolata

Note: Wear plastic gloves and use a separate cutting board when chopping the habanero pepper. You do not want to get it anywhere near your eyes or skin....

Pasta With Vegan Chickpea Sauce

Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the classic Italian soup pasta e fagioli, just with a lot more pasta and only enough "soup" to coat the noodles. It's delicious, and it just happens to be vegan (though we won't snitch if you decide to add grated parm).

The Best Vegetarian Bean Chili

A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.

Macaroni and Cheese with Chickpeas and Spinach

Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika.

Vegan Sweet Potato and 2-Bean Chili With Hominy

A vegan black bean and sweet potato chili packed with rich, complex chili flavor.

Chicken and Lentil Stew With Tomatoes and Onions

Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.

Chorizo chickpea stew (quick!)

Chorizo adds a stack of flavour in this quick chickpea stew. Serve with hunks of bread for dunking, or over mashed potato. Cosy winter food!

Vegan Detox Soup!

This 20-minute vegan detox soup recipe uses Asian ingredients like wakame (dried seaweed), ginger, soy sauce, sesame oil, and silken tofu...