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Perfect Whole Wheat Bread
This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give this whole wheat bread a try and you'll see how easy it is to make!
All-Purpose Chinese Steamed Bun Dough (Man Tou)
Chinese Steamed buns or "man tou," are a staple in the Beijinger’s diet and for some, preferred more than rice. This simple recipe makes homemade Chinese man tou a reality for you!
Whole Wheat Dumpling Wrappers
Find out how to make whole wheat dumpling wrappers and check out the post for links to some of our favorite dumpling filling recipes!
Milk Bread: Easiest Method! - The Woks of Life
This milk bread recipe is a triumph. If you want a simple, no-fuss recipe for fluffy Asian bakery-style milk bread, look no further!
Lotus Leaf Buns: Steamed Chinese Buns for Filling - The Woks of Life
I’ve used the recipe for these Steamed Lotus Leaf Buns so many times I just know it works! These buns are fluffy & slightly chewy, just how they should be.
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An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.
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Ham and Cheese Buns: Chinese Bakery Style - The Woks of Life
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How To Make Wonton Wrappers
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Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
“Fluffy” and “chewy” are how I like to describe these Whole Wheat Mantou. These are almost always the two words that come to mind when I come across really, really good mantou (Chinese steamed buns). I had my fair share of whole wheat mantou when we lived in Beijing, as they are surprisingly common
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Mapo Tofu (Mince & Tofu in Spicy Sauce)
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Scallion Ginger Beef and Tofu Stir-Fry
This Scallion Ginger Beef and Tofu recipe is dish you may find in Chinatown lunch joints, cooked over very high heat for "wok hei" flavor.
Quick and Easy Braised Tofu (Hongshao Dofu)
This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce
Five Spice Tofu with Shredded Pork - The Woks of Life
This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Just grab a few simple ingredients from your local Asian grocery!
Tofu with Black Bean Sauce
Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.