Rice Wine and Soy Sauce Dressing

adapted from Momofuku by David Chang and Peter Meehan...

Charles Phan's Flavored Fish Sauce

Use this fish sauce in salad dressings, like Charles Phan's Green Papaya Salad from Vietnamese Home Cooking, or on top of fish or chicken.

Spicy Cabbage Salad With Fish Sauce Dressing

Green papaya salad is a Southeast Asian classic, but that green papaya can be hard to find in many parts of the States. Inspired by the flavors of that salad, but using more readily available produce like cabbage, carrot, and green apple, this salad hits all the same notes without sending you on a shopping wild goose chase.

Thai Dried Chili–Vinegar Dipping Sauce

With plenty of heat and a vinegar kick, this Thai-inspired dipping sauce is a perfect match for rich and fatty meat dishes as well as seafood.

Asian Sesame Dressing

Fantastic Asian Sesame Dressing made with soy sauce, sesame oil, vinegar and sugar. Keeps for 3 weeks. Use for Asian Slaws, leafy greens and noodle salads!

Chinese Cold “Salad” Dressing (凉拌汁)

This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!

Chilli Lime Fish

Chilli lime fish is a quick and easy fish recipe made with pan fried fillets coated in a spicy sweet sauce with fresh lime. Thai-style!

Thai Dried Chili Dipping Sauce

This smoky, salty and sour dipping sauce goes well with all kinds of meat that have been barely seasoned and not covered with sauce. Try this with grilled chicken (marinated in not much more than some fish sauce and a bit of sugar) and steamed Thai sticky rice.

Nuoc Cham Recipe | Sauced

This sweet and sour Vietnamese dipping sauce can brighten seafood, add a salty tang to beef or pork, soak into a bowl of vermicelli for a delicious snack, and a whole lot more.

Jellyfish Salad

Chewy and crunchy jellyfish, dressed with a spiced soy sauce dressing.