Jellyfish salad (Haepari-naengchae: 해파리냉채)

Today I'm going to show you how to make haepari-naengchae, a side dish made with salted jellyfish strips. The thinly sliced crunchy jellyfish mixed with colorful ingredients and a spicy garlicky mustard sauce is a real delicacy. The dish is usually served on a large chilled glass plate with all...

Chinese Seaweed Salad (凉拌海带丝)

This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer and gets more flavorful as it sits!

Spicy Cabbage Salad With Fish Sauce Dressing

Green papaya salad is a Southeast Asian classic, but that green papaya can be hard to find in many parts of the States. Inspired by the flavors of that salad, but using more readily available produce like cabbage, carrot, and green apple, this salad hits all the same notes without sending you on a shopping wild goose chase.

Spicy Tuna Salad With Young Ginger and Lemongrass

A lean tuna salad flavored with lemongrass, shallots, chilies, and fish sauce.

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

A refreshingly light take on lobster salad, made with cucumbers and snap peas in an intense hot, sour, and sweet dressing is accented with pine nuts, shallots, herbs, and dried shrimp.

Steak Salad With Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette

A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.

JP's Iceberg Lettuce Dill Salad

Made with Iceberg Lettuce, dill, coriander/cilantro, red cabbage and snow peas, this is a really memorable light and refreshing salad!

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews

Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish.

Mixed green salad (Gutjuli)

This simple salad is perfect for mixing into doenjang-jjigae. Ingredients. a big bowl of mixed greens (you can replace it with lettuce), cucumber, 1 green onion, 1 clove of garlic, soy sauce, sugar, toasted sesame oil, and sesame seeds Directions. Wash a big bowl of mixed greens (5-6 cups) and...