Similar Recipes

Chocolate Cardamom Plums Clafoutis
This clafoutis is a great way to use your late season plums. Cocoa and cardamom add a touch of richness.
Chocolate Raspberry Pistachio Clafoutis
This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate.
Rhubarb Clafoutis
The classic French version is studded with cherries and baked but the same recipe could be used for nearly any spring or summer fruit. This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. Once cooled and arranged in a baking pan, an eggy batter is poured over them and the cake is baked until slightly browned and puffy.
Cherry and Pistachio Frangipane Tart
Dark cherries lend sweetness and acidity to a buttery frangipane tart, made with creamy homemade pistachio paste instead of the traditional ground almonds.
Cherry Breakfast Crumble
Fresh cherries are lightly sweetened and baked under lots of hearty oats. Feel free to garnish with some creamy Greek yogurt.
Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
The Best Easy Cherry Pie
Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.
Almond Cherry Croquants
This Provencal sweet is a cross between almond nougat candy and cookies. It's sticky, crunchy, and totally addictive.
Cherry-Amaretto Tart
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
Easy Black Forest Cake
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries.

Image description

Classic Cherry Clafoutis

With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests. Little do they know just how easy it is to make—just whip up a simple batter with egg, milk, sugar, and flour, then pour it onto some cherries and bake.

Serve With