Similar Recipes
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Sumeshi (Seasoned Sushi Rice)
Written by an experienced sushi chef, this recipe produces seasoned sushi rice that's balanced and flavorful, perfect for maki, nigiri, hand rolls, and rice bowls for topping with both cooked and raw fish.
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Shiozake (Japanese-Style Salted Salmon)
Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.
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Koji Prime Rib
For the ultimate prime rib, slather it with shio koji before cooking for an intensely savory and tender holiday roast.
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Shio Tare (Salt Seasoning Sauce for Ramen)
Shio tare basically translates to "salt seasoning," and this simple solution of lemon, salt, and dried kelp makes an incredibly versatile flavoring agent.
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Kaeshi From 'Japanese Soul Cooking'
Kaeshi is used as a flavoring for soba broth. Use it in Tadashi Ono and Harris Salat's Kamo Nanban Soba from their new cookbook, Japanese Soul Cooking.
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Koji Beef Jus
A shio koji-spiked beef jus that will give your holiday roast a savory kick in the pants.
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How To Marinate With Miso
Miso marination is a technique that was traditionally used to preserve fish for its long journey inland. Preservative properties aside, when food is marinated in a mixture of miso and alcohol, the items assume the unique flavor of the miso itself.
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Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
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Japanese-Style (Kewpie) Mayo
Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren.
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Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi
Put your koji duck confit to use for this simple, weeknight rice bowl.
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The same mold responsible for flavor-bombs like miso and soy sauce also can be used to make one of the simplest and tastiest marinades around.
Serve With
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Grilled Skewered Shishito Peppers With Teriyaki Glaze
For shishitos on the grill, I keep things simple, skewering them with two skewers in order to make them easier to flip. They take only a couple of minutes on each side to brown up and tenderize.
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
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Butaniku no Shogayaki (Japanese Ginger Pork)
A quick and easy Japanese pork stir-fry.
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Lo Hon Jai (Buddha's Delight)
Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.
Blistered Shishito Peppers with Sea Salt - The Woks of Life
Blistered shishito peppers are a simple treat and a great appetizer for any occasion. Served slightly charred with sea salt, they're perfect.
Chicken Shishito Stir Fry — Ethan
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Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze
Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.
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Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze
Mushrooms are often skewered whole and gently grilled in yakitori restaurants, but I decided to see if I could up the flavor factor by alternately skewering slices of king oyster mushroom and slices of bacon, stacking the slices of mushroom on the skewers so that they ended up reassembling themselves. As the bacon crisps up, it renders its juices, which are subsequently absorbed into the juice-hungry mushrooms.
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
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Grilled Mixed Mushrooms With Sesame Dressing
Mushrooms are a great choice for grilling, but that doesn't mean there's no wrong way to grill them. The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.