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20-Minute Congee (皮蛋瘦肉粥)
Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
Jianshui Zong (碱水粽),also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling served sweet with sugar or syrup

Cantonese-Style Zongzi (Rice Dumplings)
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
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Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)
A simple, warming, all-vegetable porridge from Korea, loaded with winter squash, beans, sweet potatoes, and chestnuts.

Sweet Red Bean Soup
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.

Pork Bone Congee
Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!

30-Minute Multigrain Congee (Chinese Porridge) - The Woks of Life
With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours. Try this healthy alternative to traditional congee!

Red Bean Mooncakes (苏式月饼)
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.

Heukimjajuk (Black sesame seeds porridge)
Hello everybody! I'm introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It's black sesame seeds porridge! Are you saying, "Uh oh! Warm porridge on hot day?" But this porridge is good for any season. It's a very popular dish all year round...

Milky Fish Soup with Tofu (鲫鱼豆腐汤)
This Milky Fish Soup with Tofu is a Chinese recipe for new moms who have just given birth, or anyone needing to warm and strengthen the body.

This Chinese postpartum confinement porridge, or yuè zi zhōu (月子粥) has 7 nourishing Chinese ingredients for the month after giving birth!
Serve With

Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!

Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
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Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.

Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.

Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!

General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.

Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.