Similar Recipes
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Tahini Sauce With Garlic and Lemon
The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.
Zankou Chicken Garlic Sauce (Copycat Recipe)
The famous Zankou Chicken garlic sauce recipe is a guarded secret, but this easy copycat recipe is the next best thing if you don't live in Los Angeles!
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Chermoula
A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon.
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Two-Minute Aioli
Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.
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Tomato, Mayo, and Toast (The TMT)
The best way to enjoy a perfect end-of-summer, bursting-at-the-seams tomato (heirloom or otherwise) is in fact sliced on top of toast slathered with a good homemade mayo.
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Tahini Paste Recipe | Sauced
I was never quite happy with the hummus and baba ganoush coming out of my kitchen until I decided to take tahini into my own hands. Making it is actually really simple. I've never looked back to the bottled stuff.
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Garlic Scape Hummus
A silky, smooth hummus with a mellow garlic flavor.
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Slow-Cooker Lebanese Red Lentil Soup
Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice.
Hummus Recipe: A Family Favorite - The Woks of Life
This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.
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Tarragon and Lemon Aioli
Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.
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A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Serve With
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Chicken Shawarma Wrap
Make easy homemade Middle Eastern Chicken Shawarma Wraps with this recipe! A variety of spices combine with yogurt and lemon juice for a flavorful marinade.
Chicken Shawarma (Middle Eastern)
The flavour of this Chicken Shawarma is incredible!! Just a handful of common spices, 5 minutes prep and you'll think you're in a souk in the Middle East!
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Khorovats (Armenian Shish Kebabs)
Grilled skewers of lamb or beef, marinated in onion, red wine, and tomato paste, are a classic Armenian staple.
Turkish Lamb Kofta Kebabs
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
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Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
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Adana Kebabs (Ground Lamb Kebabs)
In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.
Lamb Koftas with Yoghurt Dressing
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
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Losh Kebabs (Armenian Grilled Meat Patties)
Zingy, grilled lamb or beef patties seasoned with onion, red bell pepper, parsley, tomato paste, allspice, and biber salçasi.